Click to view INSTAGRAM: Contemporary Pan-African cuisine: At NOK, we reinvent classics of African cooking, giving foods with which we are familiar an innovative twist. Nestled within a lush bamboo-framed garden, NOK is an intimate dining space displaying contemporary Art and Design from the all over the continent. With the Senegalese New-York-based chef, Pierre Thiam as executive chef, NOK aims to give you a rare dining experience that celebrates the distinctive flavours from all over the African continent.

Click to view INSTAGRAM: ILÉ EROS is a polished casual restaurant that celebrates Nigerian Cuisine. Our menu takes a new approach to Nigerian food applying haute cooking techniques and Avant Guard presentation. We pride ourselves in an approachable and attentive dining service. ILÈ eros is a destination which tells a story of beautiful designs, trendy flavors, and diverse menu options, We are a true touch of Nigerian luxury.

Click to view INSTAGRAM: At Eat Green Company, we care about our planet as much as we do about our taste buds. You can eat here knowing that our planet is benefiting. Food should be prepared 1 ingredient at a time. We use whole foods with minimal processing, so that you get all of the nutrition you deserve.

Click to view INSTAGRAM: We prepare on-the-spot scintillating local Igbo delicacies that will leave you satisfied and craving more. Our talented cooks hail from a long line of women trained from home (the east). The Junction is definitely the perfect hangout spot with a blend of class and the feel of home.